Do you ever want to make a dessert and no one can make up their mind? Apple pie, no cherry, well I want peach! I like these and made them this past week. Seth wanted peach, Ali wanted apple.
Mini pies
1 can of your fave fruit pie mix (you can also use canned apples, peaches, etc..)
1 refrigerated pie crust
butter
Take out your muffin pan (I use my large size muffin, muffin pan)
spray with Pam
take some of your pie dough and line the muffin cup
spoon your fave fruit or fruit pie mixture
press dough inward over the fruit (it doesn't have to cover it)
place a teaspoon of butter on the top of each
Bake at 400 for 16 to 18 minutes. Let cool and lift gently out. Tada...a mini pie! Add ice cream and that's it.
Oh these keep at room temp under a dome for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 6 months. To reheat bake uncovered in a 350 oven for 20 minutes.
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1 comment:
that is a great idea! i did a bigger version in a 8x8 pan, but i love that you can "customize" these. definitely gonna try it!
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